A Unique Selection of Italian Wines and Appetizers
Our terrace offers an unparalleled ambiance, complemented by our carefully curated selection of authentic Italian wines and appetizers. Each wine we serve not only tells a story of its origin but also magnifies the commitment to quality from the renowned vineyards across Italy. We source our wines from eminent regions such as Tuscany, Piedmont, Veneto, and Sicily, ensuring every glass embodies the traditional essence and distinctive flavors of Italian viticulture.
From the renowned Tuscan Chianti Classico, with its rich notes of cherry and plum, to the elegant and vibrant whites like Veneto’s Prosecco, our selection encapsulates the diversity and depth of Italian winemaking. Our dedicated team works closely with small, family-run wineries to offer not just the popular labels but also exclusive vintages that are seldom found outside Italy, ensuring a truly unique experience for our guests.
Complementing our wines, our menu of traditional Italian appetizers adds to the authentic terrace dining experience. We present an assortment of bites that reflect the rich culinary heritage of Italy. Indulge in classic bruschettas drizzled with extra virgin olive oil, freshly baked focaccia, and creamy burrata paired with heirloom tomatoes. These appetizers are meticulously crafted using fresh, locally sourced ingredients, following recipes passed down through generations.
The serene setting of our terrace enhances the overall dining experience. Bathed in natural light during the day and illuminated under the canopy of stars by night, the terrace presents a tranquil escape in the heart of the city. The picturesque view, combined with the gentle zest of Italian wines and delectable appetizers, creates an environment that is both enchanting and relaxing. It’s a place where you can unwind and savor the genuine tastes of Italy in a picturesque, open-air setting.
Freshly Baked Pasta: Traditional Recipes from Famous Italian Suppliers
Our freshly baked pasta dishes are crafted from time-honored recipes passed down through generations by some of Italy’s most renowned suppliers. These recipes, steeped in rich history, reflect the culinary traditions of various Italian regions, ensuring each dish carries an authentic taste of home. Our suppliers, who have devoted their lives to perfecting these recipes, offer not only their expertise but also their passion, making every pasta dish a tribute to Italy’s rich gastronomic heritage.
The preparation process of our freshly baked pasta is a labor of love, beginning with hand-rolling the dough using the finest semolina flour and incorporating fresh, local ingredients. Each batch is carefully kneaded and shaped to achieve the perfect texture before being baked to golden perfection. This meticulous attention to detail ensures a pasta that is both delicious and reminiscent of homemade Italian dinners.
Our menu features a variety of pasta options, each with its own unique blend of flavors and ingredients. From the creamy, decadence of Lasagna alla Bolognese, layered with ragù and béchamel, to the simple yet robust flavors of Baked Ziti, each dish tells its own story. The inclusion of regional specialties such as Pesto Lasagna, brimming with basil and pine nuts, highlights the diversity and depth of Italian cuisine. These dishes are prepared using the freshest herbs, cheeses, and meats, making them not only a feast for the palate but also a testament to the quality of our ingredients.
Moreover, our commitment to creating a warm and inviting ambiance ensures that diners feel as if they are enjoying a meal in an Italian home. The friendly, attentive service coupled with the authentic, homemade flavors of our pasta dishes encourages guests to relax and savor every bite. By combining exceptional food with a welcoming atmosphere, we strive to provide an experience that goes beyond a mere meal, offering a heartfelt taste of Italy itself.